Featured Catalog
Popular Products
2 Chics Logistics provides a broad range of frozen meat, poultry, and staple food products designed to support correctional facilities, schools, hospitals, military installations, government agencies, and large business contractors.
Our product range spans beef, pork, poultry, and staple foods, available in various package weights, case sizes, portion-controlled formats, and bulk quantities. Many featured products meet or exceed AMS grading criteria, graded at select or higher. Since 2023 we have had no food safety issues.
Have a specific requirement? Tell us what you need and we will work with you to identify a supply solution.
Beef
Diced Beef
Evenly chopped square or rectangular chunks, generally 0.75 to 1.5 inches across.
USDA grading certificate available upon request
Ground Beef (15% or 25% fat)
Fresh beef finely processed through a meat grinder.
USDA grading certificate available upon request
81/19 Ground Beef
Fresh beef finely processed, 81% lean meat and 19% fat.
USDA grading certificate available upon request
Inside Rounds
Also known as top round, a large, extremely lean subprimal cut from the inner hind leg and rump.
USDA grading certificate available upon request
Beef Franks
Fully cooked, smoked sausages made from 100% beef, seasoned with a robust blend of savory spices.
USDA grading certificate available upon request
Beef Patty (80/20, 4 oz)
A pre-formed quarter-pound hamburger patty, 80% lean beef and 20% fat.
USDA grading certificate available upon request
Beef Patties
High-quality beef patties made from skeletal muscle without fillers, extenders, or texture modifiers.
USDA grading certificate available upon request
Pork
Boneless Pork Loin
A large, lean, versatile cut from the pig's back muscle running along the spine.
USDA grading certificate available upon request
Bladeless Pork Chops (4-5 oz)
A portion-controlled, center-cut pork loin or rib chop with a single rib or loin bone, excluding the blade bone.
USDA grading certificate available upon request
Cellar Trim (CT) Shoulder Butt
Also known as Boston butt, a flavorful, heavily marbled cut from the upper front shoulder around the blade bone.
USDA grading certificate available upon request
Boneless Smoked Hams
A premium, fully cooked pork cut with the bone completely removed.
USDA grading certificate available upon request
Boneless Hams
Premium fully cooked boneless ham, ideal for institutional slicing and portioning.
USDA grading certificate available upon request
Bacon Sliced (18-22)
Industry-standard thickness with 18 to 22 slices of raw bacon per pound.
USDA grading certificate available upon request
Sliced Bacon
Sliced pork bacon made from premium, USDA-inspected cuts.
USDA grading certificate available upon request
Pork Sausage Links (Skinless)
Raw, uncooked breakfast sausage in a natural or collagen casing, or skinless. Made with premium USDA-inspected pork and a savory spice blend.
USDA grading certificate available upon request
Sausage Patty (2 oz)
A pre-formed, disc-shaped breakfast patty, about 3.5 to 4 inches in diameter before cooking, seasoned with a classic savory blend.
USDA grading certificate available upon request
Pork Patty (2 oz)
A pre-formed 2 oz pork patty, seasoned and ready to cook.
USDA grading certificate available upon request
Pork Shoulder Butt
A flavorful, well-marbled cut from the pig's front shoulder, ideal for roasting and slow cooking.
USDA grading certificate available upon request
Poultry
Chicken Leg Quarters
Bone-in, skin-on drumstick and thigh connected, typically including a small portion of the back.
USDA grading certificate available upon request
Chicken Nuggets (Fully Cooked)
Fully cooked product made from deboned chicken meat that is battered or breaded.
USDA grading certificate available upon request
Breaded Chicken Strips (Fully Cooked)
Ready-to-eat chicken breast/white meat coated in a seasoned golden breading, pre-cooked to a safe internal temperature.
USDA grading certificate available upon request
RTC Breaded Chicken Fingers
Chicken tenders made from white meat chicken, coated in seasoned breading and flash-frozen to preserve freshness until final cooking.
USDA grading certificate available upon request
Turkey Roast
A ready-to-cook product made from premium breast and thigh meat rolled together.
USDA grading certificate available upon request
Ground Turkey (85/15)
85% lean turkey meat and 15% fat, ground from a combination of dark and white meat.
USDA grading certificate available upon request
Turkey Burgers (85/15)
A savory burger made from ground turkey, 85% lean meat and 15% fat, seasoned.
USDA grading certificate available upon request
Other Food Products
Flour Tortillas (6" or 10")
Large, circular flatbreads prized for pliable texture and ample surface area, crafted from wheat flour.
USDA grading certificate available upon request
Corn Tortillas (6")
Made through nixtamalization for a robust, earthy corn flavor and slightly rustic, pliable texture.
USDA grading certificate available upon request
Parboiled White Rice
Regular rice partially boiled within its outer husk before standard milling.
USDA grading certificate available upon request
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